Fast Guide to Serving Perfect Pasta With Oysters Marinated in Olive Oil
Wishing to eat Pasta With Oysters Marinated in Olive Oil a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Pasta With Oysters Marinated in Olive Oil like a famous chef made.
We hope you got insight from reading it, now let's go back to pasta with oysters marinated in olive oil recipe. To cook pasta with oysters marinated in olive oil you only need 5 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable Pasta With Oysters Marinated in Olive Oil, here are the components required:
- Take 1 of as many as you'd like Oysters marinated in olive oil.
- Take 180 grams of Pasta.
- Use 1 of Red chili pepper.
- Prepare 1 tbsp of White wine.
- Prepare 1 of Salt and pepper.
After preparing the materials, now you are good to make your tasty Pasta With Oysters Marinated in Olive Oil by following the instructions on this section:
- Bring a large amount of water to boil in a large pot and then add 1 teaspoon of salt (not listed in ingredients) and your desired pasta. Cook it according to the package instructions, but shorten the cooking time by one minute..
- 3 minutes before the pasta is done cooking, combine the red chili pepper, 2 tablespoons of the oil from the oysters, and 6-10 of the oysters in a frying pan. Simmer the oil with some wine and cooking water from the pasta till it emulsifies..
- Add in the pasta and mix. Season with salt and pepper..
- Even though this is quick, it's delicious, the flavor is great, and it smells great!.
Recipe : Pasta With Oysters Marinated in Olive Oil
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