Good Idea to Homemade Yummy Oats Pakoras

Hoping to dine Oats Pakoras a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Oats Pakoras like a famous chef made.

We hope you got benefit from reading it, now let's go back to oats pakoras recipe. You can cook oats pakoras using 11 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Oats Pakoras, below are the components required:

1. Take 1 1/2 cups of Instant Oats.
2. You need 2 of Big Onions (Thinly Sliced).
3. Take 2-3 of Green Chillies (Finely Chopped).
4. Get 2-3 of Garlic pods (Finely Chopped).
5. Provide 1 inch of Ginger (Finely Chopped).
6. Take 7-8 of Curry Leaves (Optional).
7. Get 1 tsp of salt and red chilli powder.
8. Use 1/2 tsp of Turmeric Powder.
9. Get 1/2 tsp of Hing/Asafoetida.
10. Take as needed of Water (To form the batter for the Pakoras).
11. You need 250 gms of Cooking Oil (For Deep Frying the Pakoras).

After preparing the ingridients, now you are ready to cook your tasty Oats Pakoras by following the procedures below:

1. In a large mixing bowl : Mix all the aforementioned ingredients altogether and mix well, dry first & then add in water gradually to form a coarsely smooth consistency for deep frying the pakoras.
2. PS: I’ve not used any Besan or Rice Flour for it's binding- Hence, the batter should be sufficiently equipped for it's own binding itself with the measured ingredients. Once prepared- Allow it to sit for about 10-15 mins time before deep frying them, in batches.
3. Heat up a deep frying pan with the measured/sufficient cooking oil for deep frying the pakoras... Ensure that you don’t make the Pakoras too big in size so that they failed to be well cooked from inside & the batter consistency should be sufficiently good as in for the dropping consistency for any other kinda pakoras- not too thick nor too runny.
4. Our delicious savoury: OATS PAKORAS ARE READY TO BE GRABBED NOW...Absolutely, Hot with any kinda sauce/chutney or simply with Sliced Onions & Green Chillies.

Watch video for this simple snack & try it!! Put chana dal and oats in mixer and grind coarsly. Grind all ingredients along with ginger and green chilli. These oats pakoras are quite different from the other pakoras as there is no besan(chickpea flour) in it and is made very healthy with greens and ragi flour. This oats pakoda is packed with protein, iron and calcium.

Recipe : Oats Pakoras

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Simple tips to make Oats Pakoras

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