Good Idea to Preparing Yummy Oats and daliya khichdi
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To prepare an unforgettable Oats and daliya khichdi, here are the ingridients required:
- Take of daliya/cracked wheat.
- Provide of oats.
- Get of moong dal.
- Take of diced carrot.
- Use of chopped green beans.
- Get of peas.
- Take of chopped tomato.
- Take of ghee.
- Use of hing.
- Provide of dry chilly whole.
- Get of jeera.
- You need of red chilly powder.
- Provide of kalamasala.
- You need of turmeric powder.
- Use of salt.
- Prepare of hot water.
- Get of shredded coconut and chopped cilantro for garnishing.
After preparing the materials, now you are good to prepare your tasty Oats and daliya khichdi by following the guidances on this section:
- Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame..
- In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds..
- Add carrots, green beans, peas and washed moong dal. Saute for five minutes..
- Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt)..
- Add 5 cups of hot water to this mixture..
- When this mixture comes to a boil, add the roasted oats and daliya..
- Close the pressure cooker and let it cook for one whistle..
- Open when pressure is released..
- Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad..
Learn how to make a healthy vegetable oats khichdi. The pressure cooker just helps to get the perfect texture of the khichdi real fast. It also helps the lentils, oats, and vegetables cook evenly. Try the Fada ni Khichdi, Oats Khichdi, Buckwheat Khichdi or Barley Khichdi. The simplest khichdi is flavoured with turmeric and jeera tempered in ghee.
Recipe : Oats and daliya khichdi
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