Good Idea to Serving Tasty Okara Cookie with Cocoa Powder
Wishing to dine Okara Cookie with Cocoa Powder a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Okara Cookie with Cocoa Powder like a famous chef made.
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To cook an unforgettable Okara Cookie with Cocoa Powder, here are the materials required:
- Use 50 grams of Fresh okara.
- Get 45 grams of ☆Cake flour.
- Prepare 5 grams of ☆Pure cocoa powder.
- Take 1/3 tsp of ☆Baking powder.
- Provide 20 grams of ☆Sugar.
- You need 1 pinch of ☆Salt.
- Use 3 tbsp of Canola oil (or vegetable oil).
- Take 30 grams of Chocolate chip or diced almond (your favourite nuts).
After readying the materials, now you are good to make your 5-star Okara Cookie with Cocoa Powder by following the procedures below:
- Add the ☆ ingredients and stir. Try to squash the lumps of okara into small pieces..
- Add canola oil. If it's hard to put together because of the moisture from the okara, it's okay to add extra oil or soy milk. Refer to the Helpful Hints..
- Add chocolate chips or diced almonds and combine..
- Divide the mixture into 20-24 portions and shape into round balls with your hands. Press lightly on the top..
- Bake in an oven preheated to 320-340°F/160-170°C for 22-30 minutes, then cool on a wire rack..
Recipe : Okara Cookie with Cocoa Powder
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Simple tips to make Okara Cookie with Cocoa Powder
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