Half an Hour to Cooking Tasty Date, Cocoa and Coconut Bliss Balls
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To cook an extraordinary Date, Cocoa and Coconut Bliss Balls, below are the ingridients needed:
- You need 1 cup of rolled oats.
- You need 2 tablespoons of cocoa powder.
- Get 250 g of pitted dates.
- Prepare 1 cup of desiccated coconut.
- Take 2 tablespoons of honey.
- Take 2 tablespoons of peanut butter.
- Use of Coating.
- Provide 2 tablespoons of desiccated coconut.
After preparing the materials, now you are good to make your 5-star Date, Cocoa and Coconut Bliss Balls by following the instructions below:
- Process rolled oats, cocoa powder, dates, 1 cup desiccated coconut and honey in a food processor until almost smooth and well combined..
- Note: if you what the balls to be more chewy or date caramel, soak the dates in hot water till soft before processing all ingredients..
- Place another 2 tablespoons desiccated coconut on a plate. Roll 2-tablespoons portions of mixture into balls. Roll in coconut to evenly coat. Place on a lined tray in the fridge for 1 hour or until set. Store in an airtight container in the fridge for up to 2 weeks..
Free from dairy, gluten and refined sugar, these make an excellent gift for just about anyone. Drain the dates and put the liquid into a container and set aside. Place drained dates, coconut, peanut butter, oats and cacao in a food processor. Add chopped, pitted dates, some unsweetened coconut, coconut oil, cocoa powder, a pinch of salt, and just a little bit of water to make it all come together. Turn your food processor on until it is well-mixed and holds together when you press it.
Recipe : Date, Cocoa and Coconut Bliss Balls
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