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Half an Hour to Cooking Yummy Risotto with fresh salmon fillet and saffron

Wishing to eat Risotto with fresh salmon fillet and saffron a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Risotto with fresh salmon fillet and saffron like a famous chef made.

Risotto with fresh salmon fillet and saffron

We hope you got insight from reading it, now let's go back to risotto with fresh salmon fillet and saffron recipe. To make risotto with fresh salmon fillet and saffron you need 10 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Risotto with fresh salmon fillet and saffron, below are the materials required:

  1. Take 350 g of risotto rice (arborio or carnaroli).
  2. You need 1 of salmon fillet, skinless if possible.
  3. Use of Small chopped onion.
  4. Prepare of Saffron.
  5. Take 1-1.2 litres of stock.
  6. You need of Olive oil.
  7. Get Knob of butter.
  8. Take to taste of Salt.
  9. Use of Chives to serve.
  10. Get of Glug of wine.

After preparing the components, now you are ready to make your tasty Risotto with fresh salmon fillet and saffron by following the guidances below:

  1. Wash and wrap fillet in foil. Place in a small pan. Add a centimetre or so of water. Cover and bring to the boil. Switch off and let it steam cook for 10 mins. Set a side.
  2. Prepare the stock. Fry onion in a little oil for 2-3 mins. Add rice and toast them for 1-2 mins. Add wine and let it evaporate.
  3. Start adding stock. I usually add about 3/4 at first and let it simmer gently. Add saffron, stir frequently. Cook for about 20 mins.
  4. Add more stock if needed, salt to taste. Towards end of cooking time, add some butter, stir. Break up salmon, add to risotto, checking for bones. Stir until creamy and yummy.
  5. Serve with freshly chopped chives :).

Saffron Salmon Risotto blends a plethora of flavors together into a sublime dish. Decadent and delicious, use this one to impress all your friends! The idea for this risotto came to me a few years ago when I was still living in Bologna. A beautiful bright and easy risotto with an egg yolk added at the end to give a lovely silky richness - perfect for lunchtime entertaining. Add the saffron and begin to add the stock, a ladle at a time, stirring continually.

Recipe : Risotto with fresh salmon fillet and saffron

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step by step to make Risotto with fresh salmon fillet and saffron

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