Half an Hour to Homemade Appetizing Mirchi pakoda
Hoping to dine Mirchi pakoda a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Mirchi pakoda like a famous chef made.
We hope you got benefit from reading it, now let's go back to mirchi pakoda recipe. You can cook mirchi pakoda using 12 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Mirchi pakoda, here are the ingridients needed:
- Use 6 of mote mirchiya.
- Use as required of Tamarind paste.
- Provide 2 table spoon of Salt.
- Provide 2 table spoon of Dhaniya.
- You need 1 table spoon of Lal Mirchi powder.
- Use 1 table spoon of Zera powder.
- Use as required of Whole cummin.
- Get 1 pinch of Baking soda.
- Use 3 cups of Besan flour.
- Use 1 table spoon of Haldi.
- You need as needed of Oil to fry.
- Provide as per taste of Chaat masala powder.
After preparing the components, now you are good to prepare your 5-star Mirchi pakoda by following the procedures on this section:
- First cut mirchiya and clean inside then fill with some tamarind paste.
- Mix besan flour with all the ingredients mentioned above make a thick paste..
- Heat up the oil in a kadhai and start to fry.
- Make sure fry on medium flame after frying.
- And sprinkle some chat powder on the top for good taste.
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Recipe : Mirchi pakoda
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