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Half an Hour to Homemade Perfect Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hoping to dine Vickys Creamy Chorizo Fusilli, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Vickys Creamy Chorizo Fusilli, GF DF EF SF NF like a famous chef made.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys creamy chorizo fusilli, gf df ef sf nf recipe. To cook vickys creamy chorizo fusilli, gf df ef sf nf you need 13 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Vickys Creamy Chorizo Fusilli, GF DF EF SF NF, here are the components required:

  1. Get 400 grams of gluten-free fusilli.
  2. Provide 2 of onion, chopped.
  3. Provide 3 of bell peppers, red, green & yellow, sliced.
  4. Take 2 clove of garlic, finely chopped.
  5. You need 720 ml of cream of tomato soup, see link below for my free-from recipe.
  6. Prepare 400 grams of chorizo or smoked sausage, sliced into rounds.
  7. Take 1 tsp of smoked paprika.
  8. Take 3/4 tsp of chopped dried rosemary.
  9. You need 1/2 tsp of chopped dried thyme.
  10. Prepare 1/2 tsp of ground cumin.
  11. You need of cayenne pepper.
  12. Take of salt and pepper.
  13. Prepare 200 grams of peas.

After preparing the materials, now you are ready to make your tasty Vickys Creamy Chorizo Fusilli, GF DF EF SF NF by following the guidances below:

  1. Start to cook the pasta in boiling salted water according to the pack instructions.
  2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute.
  3. Add the soup and seasonings and cook a further 2 minutes until simmering https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup.
  4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking.
  5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired.

Heat the oil in a deep frying pan and add the onion. Try your hand at making this delicious and heartwarming cod and chorizo stew. This one-pot wonder is bursting full of vibrant colours and full of gorgeous flavours. Top Tip for making Chorizo, Prawn and Cod Stew. This dish is so flexible - you could replace.

Recipe : Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

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