Half an Hour to Homemade Yummy Sukiyaki and Warishita (Sukiyaki Sauce)

Wishing to eat Sukiyaki and Warishita (Sukiyaki Sauce) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Sukiyaki and Warishita (Sukiyaki Sauce) like a famous chef made.

Sukiyaki and Warishita (Sukiyaki Sauce)

We hope you got insight from reading it, now let's go back to sukiyaki and warishita (sukiyaki sauce) recipe. To make sukiyaki and warishita (sukiyaki sauce) you only need 10 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Sukiyaki and Warishita (Sukiyaki Sauce), here are the materials required:

Provide of Warishita sukiyaki sauce.
Prepare 4 tbsp of or more Sugar.
Get 75 ml of each or more Mirin, sake and soy sauce.
Use 150 ml of Water (adjust the quantity to your liking).
Take 1 of (For the dipping sauce) beaten egg per person, or as desired.
Get 400 grams of Thinly sliced beef for sukiyaki.
Use 1 of Beef fat (Japanese beef).
Get 1 of White part of Japanese leek (or onion).
You need 1 of Chinese cabbage, chysanthemum greens and enoki mushrooms (as desired).
Get 1 of Shirataki konyaku noodles, tofu (grilled) and udon noodles (as desired).

After preparing the components, next you are ready to make your 5-star Sukiyaki and Warishita (Sukiyaki Sauce) by following the procedures on this section:

Cut or slice the ingredients, then quickly blanch the shirataki noodles..
These are the ingredients for warishita sauce. Use sake (tip 1)..
Heat an iron pot and melt the beef fat. Use high quality Japanese beef fat (tip 2) This gives better flavour to the beef..
Spread the white part of Japanese leek or onion on the pan and lay 1/4 of the beef on top (tip 3). Add sugar, mirin, and sake and bring to a boil..
Add the soy sauce. Adjust the amount of water as you cook as Chinese cabbage has a lot of water content..
Arrange the other ingredients in the pan and cook though (without covering)! We prefer lighter seasoning, but if you prefer it stronger, add more sugar and soy sauce!.
After simmering for a while, the vegetables will release water, so adjust the water accordingly. Dip the sukiyaki in the beaten eggs and enjoy!.
Adjust the quantity of water, soy sauce, and sugar to your preference..

Recipe : Sukiyaki and Warishita (Sukiyaki Sauce)

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Simple tips to make Sukiyaki and Warishita (Sukiyaki Sauce)

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