Half an Hour to Serving Appetizing Leek, Onion and Potato Soup
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To make an extraordinary Leek, Onion and Potato Soup, here are the components needed:
- Get 3-4 of leeks.
- You need 1 of medium onion.
- Get 3 of medium potatoes peeled.
- You need 50 g of butter.
- You need 850 ml of vegetable or chicken stock.
- Get 275 ml of whole milk.
- You need to taste of Salt.
- Provide to taste of Ground black pepper.
- Provide of Fresh Chives or parsley, finely chopped to top soup.
- Use 1-2 tbsp of creme fraiche per soup bowl.
After readying the materials, now you are good to prepare your 5-star Leek, Onion and Potato Soup by following the guidances below:
- Trim the leeks, discard the tough outer layers..
- Slice them finely and wash them in 2-3 changes of water. Drain well..
- Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat..
- Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil..
- Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it..
- Sprinkle some chives or parsley on top to garnish when serving..
I bought two bags (sight unseen), and the second one was just as bad. I would recommend buying the leeks and the potatoes separately and cut them yourself, at least then you. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Leek & Potato soup is always a firm favorite, but did you know that some of its key ingredients are imperative to good gut health?
Recipe : Leek, Onion and Potato Soup
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