Half an Hour to Serving Tasty Citrus Paella A fantastic citrus version of Spanish national dish

Hoping to dine Citrus Paella A fantastic citrus version of Spanish national dish a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Citrus Paella A fantastic citrus version of Spanish national dish like a famous chef made.

We hope you got benefit from reading it, now let's go back to citrus paella a fantastic citrus version of spanish national dish recipe. To make citrus paella a fantastic citrus version of spanish national dish you need 17 ingredients and 13 steps. Here is how you do it.

To prepare an extraordinary Citrus Paella A fantastic citrus version of Spanish national dish, here are the ingridients needed:

1. Provide 1/2 cup of basmati or bomba rice.
2. Provide 1 of Maggi seasoning cube.
3. Use 2 cups of water.
4. Prepare 1 cup of fresh orange juice.
5. You need 1 of large pinch of saffron.
6. Provide 1/2 tsp of orange zest.
7. Take of Orange segments as required.
8. Get 1 tbsp of olive oil.
9. Prepare 1/4 cup of finally chopped onions.
10. Prepare 1/4 cup of finally chopped celery.
11. Take 1/4 cup of boiled yellow corn kernels.
12. Provide 1/2 cup of broccoli florets.
13. Provide 1 tbsp of boiled green peas.
14. You need 1/4 cup of red bell pepper chopped.
15. Use 1/4 cup of capsicum chopped.
16. Use 1 tsp of chilli flakes.
17. You need to taste of Salt.

After readying the ingridients, now you are good to cook your appetizing Citrus Paella A fantastic citrus version of Spanish national dish by following the guidances below:

1. Wash and soak rice for 15 minutes., drain and keep aside.
2. In a pan heat olive oil and sauté onion till pink.
3. Add bell peppers and celery and sauté for 2 minutes.
4. Add rice, water, saffron, seasoning cube, chilli flakes and salt.
5. Let it simmer on medium heat uncovered till rice is half cooked.
6. Then add orange juice and orange zest.
7. Cover the pan and cook for 5 minutes.
8. Add corn, peas and broccoli.
9. Mix gently and evenly spread veggies across the pan.
10. Arrange orange segments on rice.
11. Cover and cook o gentle flame for 5 minutes until the rice is al dente.
12. Serve hot.
13. Enjoy endlessly.

Paella (pronounced pah/EH/yah) widely regarded as Spain's national dish comes from the Valencia region, where the dish's two most vital ingredients grow: rice and saffron. It can be found in two main varieties, with chicken and rabbit or with seafood and some parts do a good vegetarian version too. Stir in chicken pieces to coat. Jump down to see a paella recipe. Today though there are in general five kinds of paella, and paella is considered a national dish of sorts for Spain, since it's a staple throughout the country.

Recipe : Citrus Paella A fantastic citrus version of Spanish national dish

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step by step to make Citrus Paella A fantastic citrus version of Spanish national dish

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