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Practical Method to Cooking 5-Star Goan Curry Paste

Hoping to eat Goan Curry Paste a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on producing a Goan Curry Paste like a famous chef made.

Goan Curry Paste

We hope you got insight from reading it, now let's go back to goan curry paste recipe. You can have goan curry paste using 10 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Goan Curry Paste, here are the ingridients needed:

  1. Use 1 Tbsp of Coriander Seeds.
  2. Take 1 Tbsp of Black Peppercorns.
  3. Provide 6 of Cloves.
  4. Provide 8 of Green Cardamom Pods.
  5. Use 1 Tbsp of Ground Turmeric.
  6. Take 1 tsp of Ground Cumin.
  7. Use 2 tsp of Ground Fenegreek.
  8. You need 1 of Medium Onion Finely Chopped.
  9. You need 2-3 of Bird eye chillies Chopped.
  10. Take 1 Tbsp of Gee or Vegetable Oil.

After preparing the materials, next you are ready to make your tasty Goan Curry Paste by following the guidances below:

  1. Start by toasting the peppercorns, coriander seeds, clove and cardamom pods in a dry frying pan until the become fragrant and the coriander seed begin to pop.
  2. Mix in the rest of the powdered spices and set aside - this is your spice masala.
  3. Saute the chopped onion and chillies in the gee until soft. Do not brown. Add the garlic and ginger paste and cook for another minute or so until the raw smell goes away..
  4. Take off the heat and let cool a little. Grind to a fine powder using a pestle and mortar or a spice grinder..
  5. Take the onion mixture of the heat and put into a blender with a 1/4 cup of water and the spice masala. Blend into a smooth pure..

Recipe : Goan Curry Paste

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step by step to make Goan Curry Paste

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