Practical Way to Cooking Appetizing Chilli garlic coarse chutney(ठेचा). #savourytoothtales
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To make an extraordinary Chilli garlic coarse chutney(ठेचा). #savourytoothtales, below are the ingridients required:
- Provide 250 gms of Green chillies.
- Use 150 gms of Gralic peeled.
- Provide to taste of Salt.
- Take of Jeera/cumin 1 1/2 tbspoon.
- Take 2 tbspn of Oil.
After preparing the materials, now you are ready to cook your tasty Chilli garlic coarse chutney(ठेचा). #savourytoothtales by following the procedures on this section:
- Sorte the chillies and garlic on tawa for 7-8 mins.
- Once chillies and garlic are brownish in colour add jeera and salt and again fry on the tawa for another 2-3 mins.
- After frying we used the traditional pata varvanta(sil -batta) for grinding of the chutney(thecha)..pata is flat stone and varvanta is cylindrical stone.Grind the thecha till your desired coarseness..
- As option you can also add roasted peanuts in the thecha, once done its a one of the best sides which opens up your taste buds 😉.
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making. Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc. Lehsun Ki Chutney recipe is also a staple among the villages of Rajasthan and Gujarat where they have it along with bajra ka rotla.
Recipe : Chilli garlic coarse chutney(ठेचा). #savourytoothtales
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