Practical Way to Cooking Tasty Chinese Beef in Oyster Sauce with Bok Choy

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We hope you got benefit from reading it, now let's go back to chinese beef in oyster sauce with bok choy recipe. To make chinese beef in oyster sauce with bok choy you need 13 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Chinese Beef in Oyster Sauce with Bok Choy, here are the materials required:

1. Take 250 g of Beef (slice thinly).
2. You need 200 g of Bok Choy.
3. Prepare of Marinade;.
4. Take 1 Tbsp of Light Soy Sauce.
5. Take 1 Tbsp of Corn Flour.
6. Use of Sauce (mix well in a bowl);.
7. Take 2 Tbsp of Oyster Sauce.
8. You need 1 cup of Water.
9. Provide 1 tsp of Corn Flour.
10. Take of Stir Frying;.
11. Use 2-3 Tbsp of Cooking Oil.
12. Provide 20 g of Garlic (minced).
13. Get 20 g of Ginger (minced).

After preparing the components, now you are good to make your 5-star Chinese Beef in Oyster Sauce with Bok Choy by following the procedures below:

1. MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more..
2. BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side)..
3. SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute..
4. SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate..

Recipe : Chinese Beef in Oyster Sauce with Bok Choy

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Simple tips to make Chinese Beef in Oyster Sauce with Bok Choy

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