Practical Way to Homemade 5-Star Kickin Teriyaki Chicken and Rice

Wishing to eat Kickin Teriyaki Chicken and Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Kickin Teriyaki Chicken and Rice like a famous chef made.

We hope you got insight from reading it, now let's go back to kickin teriyaki chicken and rice recipe. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Kickin Teriyaki Chicken and Rice, below are the materials required:

1. You need 2 of skinless/boneless chicken thighs, diced.
2. Get 1 medium of onion, chopped.
3. Get of salt.
4. Take 2 tbsp of olive oil, extra virgin.
5. Use of leftover cooked rice ( I used about 300g of cooked rice).
6. You need 3 tbsp of yoshida soy sauce.

After preparing the materials, next you are good to make your tasty Kickin Teriyaki Chicken and Rice by following the instructions on this section:

1. Heat th olive oil in a wok over a medium heat..
2. Add the onion, fry for 3-5 minutes..
3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
5. Check seasoning add salt if needed..
6. And enjoy..

Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce. MORE+ LESS Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Simple and bursting with flavor, I believe anyone can cook up this classic Japanese dish at home. Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.

Recipe : Kickin Teriyaki Chicken and Rice

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Simple tips to make Kickin Teriyaki Chicken and Rice

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