Practical Way to Homemade Extraordinary Mini scones with Jam and clotted cream
Wishing to dine Mini scones with Jam and clotted cream a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Mini scones with Jam and clotted cream like a famous chef made.
We hope you got insight from reading it, now let's go back to mini scones with jam and clotted cream recipe. You can cook mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you do it.
To cook an unforgettable Mini scones with Jam and clotted cream, here are the materials needed:
- Provide 375 grams of self raising flour.
- You need 95 grams of butter.
- Prepare 25 grams of caster sugar.
- Use of semi skimmed milk.
- Get of strawberry jam.
- Get 1 packages of clotted cream.
After preparing the ingridients, now you are ready to cook your appetizing Mini scones with Jam and clotted cream by following the guidances on this section:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
- Serve as required. A little icing sugar for decoration is recommended..
Scones are a typical English pastry, which is served at tea time. They taste especially delicious with raspberry jam and clotted cream. Cut scones and sprinkle to taste with clotted cream and raspberry jam. jam and clotted cream, to serve. Know-how Adding a squeeze of lemon juice to the milk sours it slightly, mimicking sharp-tasting buttermilk, often used in scones but Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream.
Recipe : Mini scones with Jam and clotted cream
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