Practical Way to Homemade Extraordinary Spanish Mackerel in Spicy Coconut Cream

Wishing to dine Spanish Mackerel in Spicy Coconut Cream a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Spanish Mackerel in Spicy Coconut Cream like a famous chef made.

We hope you got benefit from reading it, now let's go back to spanish mackerel in spicy coconut cream recipe. To make spanish mackerel in spicy coconut cream you only need 18 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Spanish Mackerel in Spicy Coconut Cream, below are the components required:

1. You need of A. Fried Spanish Mackerel.
2. You need 4 slices of spanish mackerel.
3. Take 1 tsp of turmeric powder.
4. Prepare 1 tsp of chicken seasoning powder.
5. Use of B. Blend into fine paste.
6. Prepare 2 of garlic.
7. Prepare 1/2 of brown onion (medium size).
8. You need 5 of bird eye chillies (or more).
9. Prepare 5 of candlenuts.
10. Get of C. Extras.
11. Get 1/2 C of water.
12. Use 1 tsp of turmeric powder.
13. You need 1 of tamarind peel.
14. Provide 3 stalks of lemongrass (10cm each)- bruised.
15. Take of D. Seasoning.
16. Use 1-2 tsp of chicken seasoning powder.
17. Take 1 Can of coconut cream (270g - 300g).
18. Provide of (AYAM BRAND has pure coconut milk & cream).

After preparing the components, next you are good to cook your 5-star Spanish Mackerel in Spicy Coconut Cream by following the procedures below:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
2. B - Blend ingredients in B into paste..
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

Recipe : Spanish Mackerel in Spicy Coconut Cream

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step by step to make Spanish Mackerel in Spicy Coconut Cream

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