Practical Way to Homemade Perfect Porridge beans with garri and milk
Wishing to eat Porridge beans with garri and milk a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Porridge beans with garri and milk like a famous chef made.
We hope you got benefit from reading it, now let's go back to porridge beans with garri and milk recipe. To cook porridge beans with garri and milk you need 10 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Porridge beans with garri and milk, below are the components needed:
- You need of Beans.
- Get of Salt.
- Get cubes of Knorr seasoning.
- Take of Salt.
- Use of Pepper.
- You need of Crayfish.
- You need of Palm oil.
- Use of Garri.
- Get of Sugar.
- Get of Milk.
After readying the components, now you are ready to prepare your tasty Porridge beans with garri and milk by following the instructions below:
- Wash and parboil your beans.
- Drain, rewash and continue cooking.
- Add your knorr cubes, salt, palm oil and blended crayfish and pepper and continue cooking until ready.
- In a plate, put your garri(aka cassava flakes), add water and sieve if you want (I don't cos I don't like it when it is over soaked), add your milk and sugar plus salt if you enjoy it that way.
The flour can also be used as a soup thickener and to make a vegetable stew called foto garri. It is also used to make a bean stew called yor ke garri, and a bean cake called. Garri is highly rich source of energy owing to its carbohydrate content, garri is also a good source of fiber which helps promote bowel emptying You can eat garri with beans cake (akara), moimoi (bean pudding), Peanuts ( Kuli-kuli) or groundnut, dry fish, coconut, cashew nuts, milk, and sugar or honey. Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Rinse the mung beans in a few changes of cold water, picking through them to remove any stones or grit.
Recipe : Porridge beans with garri and milk
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