Practical Way to Preparing 5-Star Pear jam
Wishing to dine Pear jam a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Pear jam like a famous chef made.
We hope you got insight from reading it, now let's go back to pear jam recipe. To make pear jam you need 4 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Pear jam, here are the ingridients required:
- Prepare 1 kg of pears (they should be 1 kg after you peel and core them).
- You need 500 g of sugar.
- You need 1 tsp of cinnamon or 1 tsp mixed spice.
- Take 1 of little lemon juice.
After preparing the ingridients, next you are ready to cook your 5-star Pear jam by following the guidances on this section:
- Sterilize the jars that you are going to use by placing them in a preheated oven at 100°C for 20 minutes. Peel and decore the pears then place them in a pot with very little water and lemon juice (after you cut them into small pieces) over moderate heatuntil they are tender..
- Strain and add the sugar, 4-5 tbsp water, a little lemon juice and the cinnamon..
- Place once more over strong heat until the sugar melts, the pears dissolve and the jam sets, while stirring from time to time so that it doesn't stick to the bottom of the pot!.
- Store in the jars while hot, close the lid and turn upside down! Allow to cool and then store the jars in the fridge..
This recipe is designed to do just that. It has more spices in it than most pear jams just to give you that added glow. I spent ages trying to find a recipe for pear jam without success. One day moseying in the recipe section of Waitrose, I spotted a copy of the best selling Italian cook book The Silver Spoon. Leafing through the pages I found a recipe for pear jam.
Recipe : Pear jam
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