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Practical Way to Preparing Extraordinary Italian Tomato Stew with Kale and Cannelini beans

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Italian Tomato Stew with Kale and Cannelini beans

We hope you got insight from reading it, now let's go back to italian tomato stew with kale and cannelini beans recipe. To cook italian tomato stew with kale and cannelini beans you only need 12 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Italian Tomato Stew with Kale and Cannelini beans, here are the ingridients needed:

  1. Prepare 2 can (400 g) of chopped tomatoes.
  2. Get 250 grams of curly kale or savoy cabbage.
  3. You need 400 grams of can Cannellini beans drained and rinsed.
  4. You need 8 of shallots, peeled and finely sliced.
  5. Provide 10 of new potatoes (sliced).
  6. Take 1 stick of celery (chopped).
  7. Prepare 1 of carrot (chopped).
  8. Get 4 clove of garlic, crushed.
  9. Take 75 ml of red wine.
  10. Use 6 of sun dried tomatoes (chopped).
  11. Prepare 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper.
  12. Prepare 5 tbsp of extra virgin olive oil.

After readying the materials, now you are good to make your 5-star Italian Tomato Stew with Kale and Cannelini beans by following the instructions on this section:

  1. Chop the vegetables.
  2. Saute the shallots in some olive oil.
  3. Add the celery and carrot and cook for a couple of minutes.
  4. Add the garlic and cook for a minute..
  5. Add the wine and cook until it's reduced.
  6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes.
  7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes.
  8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender.
  9. Serve with some crusty white bread.

Italian Cannellini Bean Stew. with Escarole and Basil. Italian Soup Dinner Beans/Legumes Root Vegetables Leafy Greens Nut-Free Gluten-Free Soy-Free Seasonal Menu Winter Recipes Quick and Easy. Add the tomatoes (plus juices), beans, kale and broth. Bring the mixture to a boil. Cover the pan with a tight fitting lid and transfer to the oven.

Recipe : Italian Tomato Stew with Kale and Cannelini beans

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