Recommendation to Cooking Perfect Sambal Clam (Lala)
Hoping to dine Sambal Clam (Lala) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Sambal Clam (Lala) like a famous chef made.
We hope you got benefit from reading it, now let's go back to sambal clam (lala) recipe. You can have sambal clam (lala) using 5 ingredients and 2 steps. Here is how you do it.
To make an unforgettable Sambal Clam (Lala), here are the components required:
- Provide 500 g of cooked shelled clams.
- Prepare 1 tbsp of cooking oil.
- You need 4 cloves of garlic, minced.
- Take 1 of onion, sliced.
- Use 1-2 tbsp of store bought belachan chilli paste (depending on how spicy you prefer).
After preparing the components, now you are good to cook your 5-star Sambal Clam (Lala) by following the guidances below:
- Heat oil in pan, stir fry garlic and onion rings till fragrant..
- Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste..
We would spend hours until we harvested enough clams for dinner, I was always so excited whenever we went to the beach. chili clam / lala goreng pedas The normal favourite recipe for clams are usually the Malay Style Masak Lemak Cili Padi and the Chinese Style Chili Clams. So this time around I made the Chinese Style since the main course for "buka Puasa" is Chinese Menu. Lala kerang sangat sesuai di masak apa saja sesuai selera. #lalakerang #sambalmentah. #clamssalad. lala clams are a local delicacy especially amongst the chinese community in Malaysia. Lala clams are relatively cheap and is sold in most chinese restaurants which specialises in seafood. If you get them from the wet market or supermarket, they are definitely cheaper than eating out.
Recipe : Sambal Clam (Lala)
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step by step to make Sambal Clam (Lala)
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