Recommendation to Homemade 5-Star Spicy Rarebit on Rice
Hoping to eat Spicy Rarebit on Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Spicy Rarebit on Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy rarebit on rice recipe. You can have spicy rarebit on rice using 12 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Spicy Rarebit on Rice, here are the components required:
- Use 4 oz of 2% milk.
- Take 1/2 cup of sharp cheddar cheese.
- Provide 1/3 cup of white rice.
- Use 1 tbsp of butter.
- Provide 1 tbsp of dijon mustard.
- Take 1/2 tbsp of worcestershire sauce.
- Use 1 tsp of hot sauce.
- Use 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of basil.
- You need 1/4 tsp of cayenne pepper.
- Provide 1/8 tsp of ground black pepper.
- Get 1/8 tsp of salt.
After preparing the components, now you are good to prepare your appetizing Spicy Rarebit on Rice by following the procedures below:
- Bring pot of water to rolling boil. Add rice, cook for 15-20 minutes until rice is soft..
- In a small saucepan over medium heat, warm up milk. Add cheese and butter, cover, and stir occassionally. Let cheese melt and ingredients blend..
- Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic. Blend together..
- Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes. Stir often..
- When rice is done, remove from heat and drain excess water and plate. Remove sauce from stove top, pour over rice. Garnish with roasted red peppers if desired..
Return the puree to the pan, taste and season again with salt and black pepper. Add hot sauce to taste at this stage. Serve the red beans on top of steamed white rice and garnish with sliced scallions and a squeeze of fresh lemon juice. This spicy chicken fried rice recipe is kicked up a notch with some sriracha. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.
Recipe : Spicy Rarebit on Rice
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step by step to make Spicy Rarebit on Rice
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