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Recommendation to Homemade Appetizing Focaccia 4 Ways

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Focaccia 4 Ways

We hope you got benefit from reading it, now let's go back to focaccia 4 ways recipe. You can have focaccia 4 ways using 29 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Focaccia 4 Ways, below are the components required:

  1. Use 4 cups of plain sifted flour.
  2. Get 1 tsp of salt.
  3. Get 1 packet (10g) of yeast.
  4. Use 2 tsp of sugar.
  5. You need 1 1/2 cups of lukewarm water.
  6. Use 1 Tbs of olive or veg oil.
  7. Use of Garlic and herb Topping :.
  8. You need 2 Tbs of olive oil.
  9. Take 1 tsp of mixed dry herbs.
  10. Take 1 1/2 tsp of crushed garlic.
  11. Take Pinch of salt.
  12. Prepare of Cheese and Mushroom Topping:.
  13. Use of Left over garlic oil from garlic topping.
  14. Provide 6 of button mushrooms sliced.
  15. Use Pinch of pepper powder.
  16. Provide Pinch of salt.
  17. Get Few slices of red and green peppers.
  18. Use 1/2 cup of grated cheese of choice.
  19. Take of Margherita Topping:.
  20. You need 2 tsp of Serena sundried tomato pesto.
  21. Use 1 Tbs of olive oil.
  22. Take 1/2 tsp of mixed dry herbs.
  23. Prepare Pinch of salt.
  24. Use 1/2 cup of grated cheese of choice.
  25. Prepare Few slices of red and green peppers.
  26. You need of Cheesy Topping:.
  27. Get 1/2 tsp of mixed dry herbs.
  28. Take 1 Tbs of olive oil.
  29. Get Pinch of salt.

After preparing the materials, now you are good to make your tasty Focaccia 4 Ways by following the instructions on this section:

  1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °.
  2. GARLIC AND HERB FOCACCIA METHOD : Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt..
  3. CHEESE AND MUSHROOM METHOD : Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices..
  4. MARGHERITA FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers..
  5. CHEESY FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly..
  6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS.

While you bake I like to waccia. I'm so glad I gaccia- My dear focaccia… OK, blame it on the upcoming long weekend: it's got me feeling footloose and fancy-free already. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! These mini focaccia breads are easily customizable and make perfect appetizers for your fall gathering. Special thanks to Amisha Gurbani of @thejamlab.

Recipe : Focaccia 4 Ways

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