Recommendation to Homemade Tasty Cabbage-Peas-Potato Subzi

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We hope you got insight from reading it, now let's go back to cabbage-peas-potato subzi recipe. To cook cabbage-peas-potato subzi you only need 9 ingredients and 4 steps. Here is how you do it.

To prepare an extraordinary Cabbage-Peas-Potato Subzi, here are the components required:

1. Use 1/2 of Cabbage (chopped).
2. You need 1 of medium size Potato (square pieces).
3. You need 1 cup of green peas.
4. Use As needed of Oil.
5. Get 1/2 tbsp of mustard seeds.
6. You need 1 tbsp of Red chilli powder.
7. You need 1/2 tbsp of Turmeric powder.
8. Use to taste of Salt.
9. Use As needed of coriander leaves.

After readying the components, now you are good to prepare your 5-star Cabbage-Peas-Potato Subzi by following the instructions below:

1. Take a pan, add oil. Once oil is hot add mustard and asfoitida. Let mustard crackled. Now add turmeric..
2. Add Potatoes, green peas and Cabbage on top. Don't change the order as it will help each other to get cook..
3. Add red chilli powder and salt. Mix it well and cover it. Cook it for 10 minutes on low flame. Open and check. It will be cooked but if you want you can cook for some more time. Add coriander leaves..
4. Mix it well. Serve hot with Roti or Paratha..

This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way. Bandhakopi=Cabbage an the term Torkaari is a general term used in West Bengal for any side dishes, mostly the ones with vegetables in them. (Torkaari originated from Persian, " the word first meant uncooked garden vegetables. Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe.

Recipe : Cabbage-Peas-Potato Subzi

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