Recommendation to Producing Appetizing Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
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We hope you got benefit from reading it, now let's go back to spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes recipe. To make spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes you only need 12 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes, here are the materials required:
- Prepare of Ingredients:.
- Get 150 grams of Boiled octopus.
- Take 1 bunch of Ong choy (Chinese water spinach).
- Provide 1/2 of Japanese leek.
- Prepare 1 tsp of White sesame seeds.
- Prepare of Spices.
- You need 1 clove of Garlic.
- Prepare 1 small of round slices Red chili peppers.
- Get of Seasoning ingredients:.
- Get 2 tbsp of Sesame oil.
- Take 1 of Salt and pepper.
- Take 3 tsp of Soy sauce.
After preparing the materials, next you are good to make your 5-star Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes by following the procedures on this section:
- Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices..
- Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers..
- Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes..
- Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done..
Recipe : Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
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