Recommendation to Producing Appetizing Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
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To prepare an unforgettable Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes, here are the materials required:
- Prepare of Ingredients:.
- Get 150 grams of Boiled octopus.
- Take 1 bunch of Ong choy (Chinese water spinach).
- Provide 1/2 of Japanese leek.
- Prepare 1 tsp of White sesame seeds.
- Prepare of Spices.
- You need 1 clove of Garlic.
- Prepare 1 small of round slices Red chili peppers.
- Get of Seasoning ingredients:.
- Get 2 tbsp of Sesame oil.
- Take 1 of Salt and pepper.
- Take 3 tsp of Soy sauce.
After preparing the materials, next you are good to make your 5-star Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes by following the procedures on this section:
- Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices..
- Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers..
- Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes..
- Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done..
Recipe : Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes
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