Recommendation to Producing Perfect Paella

Wishing to eat Paella a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Paella like a famous chef made.

We hope you got benefit from reading it, now let's go back to paella recipe. To cook paella you need 19 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Paella, below are the materials required:

1. Take 2 tbsp of olive oil.
2. You need 1 tbsp of paprika.
3. You need 2 tbsp of dried oregano.
4. Get to taste of salt and black pepper.
5. Take 150 g of skinless, chicken breasts, cut into 2 inch piece.
6. Get 3 cloves of garlic, crushed.
7. Take 1 teaspoon of crushed red pepper flakes.
8. Get 2 cups of uncooked short-grain white rice.
9. Get 1 pinch of saffron threads.
10. Take 1 of bay leaf.
11. You need 1/2 bunch of leaf parsley, chopped.
12. Take 4 cup of chicken stock.
13. Use 2 of lemons, zested.
14. Use 2 tbsp of olive oil.
15. Prepare 1 of Spanish onion, chopped.
16. You need 1 of red bell pepper, coarsely chopped.
17. Provide 100 g of sausage, casings removed.
18. You need 100 g of shrimp.
19. You need 1 cup of blanched peas.

After readying the components, next you are ready to prepare your tasty Paella by following the guidances on this section:

1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate..
2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes..
3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink..
4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas..

Once you have the technique down, the adaptations can be endless. Paella is a great way to use up. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats.

Recipe : Paella

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step by step to make Paella

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