Recommendation to Producing Extraordinary Simmered Pea Shoots and Aburaage
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To cook an unforgettable Simmered Pea Shoots and Aburaage, here are the materials required:
- Take 1 bag of Pea sprouts.
- Use 1 of Abura-age.
- Take 200 ml of ＊Dashi stock.
- Prepare 1 tbsp of ＊Sugar.
- Use 1 tbsp of ＊Mirin.
- Use 1 of 1/2-2 tablespoons ＊Soy sauce.
After preparing the components, next you are ready to make your 5-star Simmered Pea Shoots and Aburaage by following the instructions below:
- Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips..
- Bring the ＊ ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat..
- After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!.
When the garlic shoots are softened, turn off the heat and dissolve in the miso. Turn the heat back on to low, heat up the miso soup and serve. Combine the dashi, sake, sugar, mirin, soy sauce, and salt in donabe, and bring to a simmer over medium-high heat. Add the bamboo shoot and abura-age. Safety Warning: Warning To avoid danger of suffocation, keep this bag away from babies and small children.
Recipe : Simmered Pea Shoots and Aburaage
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step by step to make Simmered Pea Shoots and Aburaage
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