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Recommendation to Serving Appetizing Pastry samosas

Wishing to dine Pastry samosas a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Pastry samosas like a famous chef made.

Pastry samosas

We hope you got benefit from reading it, now let's go back to pastry samosas recipe. You can cook pastry samosas using 4 ingredients and 12 steps. Here is how you achieve that.

To prepare an extraordinary Pastry samosas, below are the ingridients needed:

  1. Take 2 cups of flour.
  2. Prepare 1 tsp of salt.
  3. Provide 2 of tsb oil.
  4. Provide of Warm water.

After readying the materials, now you are ready to cook your 5-star Pastry samosas by following the procedures on this section:

  1. Zaki zuba flour dinki a bowl ki zuba gishiri da oil kiyi making dinshi yazama dough,saiki rufe ki barshi yayi 10 minutes.nan gashi bayan 10 minutes.
  2. Saiki saka a cutting board ki barbada flour akai ki kara murzawa sosai, saiki yankashi gida biyar,kiyi rolling one by one.
  3. Saiki dinga shafa oil yaji sosai saiki barbada flour ki dakko dayan ma ki kara.
  4. .
  5. Saiki sa abin Rolling dinki kiyi rolling yayi fadi sosai.
  6. Ki dora pan dinki a wuta ki saka aciki yayi kamar 2 minute saiki juya dayan side din shima ki gasa saiki sauke.
  7. Ki yanka gida hudu.
  8. Saiki dakko ki dinga dayewa one by one.
  9. Gashi yadda zakiyi idan zaki zuba.
  10. Haka zakiyi har ki gama.
  11. 😀.
  12. Done😋yum yum 😋.

Lay a sheet of filo pastry lengthways on the work surface. Brush a little oil all over the pastry. Traditional Pastry Samosa From our award winning and best selling lamb, all our samosas are handmade. Delicious crispy thin pastry folded into a cone, filled with a generous amount of filling and then hand crimped into tasty triangle morsels. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

Recipe : Pastry samosas

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