Recommendation to Serving Extraordinary Sultana Scones
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To prepare an unforgettable Sultana Scones, below are the materials required:
- Get 400 gms of self raising flour, keep some for dusting.
- Take 1/2 tsp of salt.
- Prepare 1 tsp of baking powder.
- Get 80 gms of cold butter cut into cubed.
- Prepare 3 Tbs of castor sugar.
- Get Handful of raisin and few glacé cherries - chopped.
- Prepare 1 tsp of vanilla extract.
- Provide 175 mls of milk.
- You need of More milk for glazing alternatively you can use beaten egg.
- Get of Clotted cream and jam to serve, or serve as they are.
- Get of Prepare a baking tray with parchment paper.
- Provide 200 C of Pre-heat the oven to.
After preparing the ingridients, now you are good to prepare your tasty Sultana Scones by following the instructions on this section:
- Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
- Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
- Add the sugar in the mixture. And the chopped raisin and cherries.
- Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
- Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
- Turn the dough onto a lightly floured surface..
- I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
- Using a cookie cutter cut into shape..
- Using a spatula gently place the scones on the prepared tray..
- Glaze the scones with milk using a pastry brush..
- Bake in the preheated oven until golden and well risen..
- Enjoy with clotted cream and jam of your choice.
Line scone tray with non-stick baking paper. Sift flour and salt into a large bowl. Add sugar and sultanas and stir to combine. Make a well in the centre of the mixture. Add beaten egg and almost all of the milk.
Recipe : Sultana Scones
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