Recommendation to Serving Perfect Pearl millet ghee roast dosa
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To prepare an extraordinary Pearl millet ghee roast dosa, below are the materials needed:
- You need 1+1/2 cup of Pearl millet.
- You need 1+1/2 cup of boiled rice.
- Get 1 cup of urad dal.
- Take To taste of salt.
- Get 1 tbsp of ghee.
- Provide As needed of Dosa bhaji, sambhar and chutney to be served with.
After readying the materials, next you are good to make your appetizing Pearl millet ghee roast dosa by following the guidances on this section:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly..
- Soak them separately in water for at least for 7-8 hours..
- Remove the extra water and transfer it to a mixer jar and grind it to a batter..
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use..
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way..
- Serve this healthy dosa with sambar, chutney and dosa bhaji..
Soak fenugreek seeds and urad dal separately and the millet separates in a bowl with water. First take urad dal in a blender and make it into a puree, add little water at a time. Now transfer this in a large container, take millet in the same mixer and puree again. Pearl millet grain is comparatively high in protein and has a good amino acid balance. It is high in lysine and methionine + cystine levels.
Recipe : Pearl millet ghee roast dosa
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