Reference to Cooking 5-Star Homemade ginger garlic paste
Hoping to eat Homemade ginger garlic paste a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Homemade ginger garlic paste like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade ginger garlic paste recipe. You can cook homemade ginger garlic paste using 5 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Homemade ginger garlic paste, below are the materials needed:
- Provide 250 gm of Ginger.
- You need 250 gm of garlic cloves.
- Prepare 1 tsp of Salt.
- You need pinch of Turmeric powder.
- Take 2 tablespoon of olive oil.
After readying the components, now you are good to prepare your 5-star Homemade ginger garlic paste by following the guidances on this section:
- Wash & chop the ginger & garlic then blend it adding salt accordingly.
- Once all of the ginger garlic paste is ready add 1/2 teaspoon of turmeric powder & olive oil mix well and keep it in air tight container for about a month or more it won’t change the colour.Now reason being adding turmeric powder is it keeps the paste fresh for long time with no smell & freshness will last till use it..! Hope it helps..
- Tip of the day: Add things accordingly to the quantity of your ginger garlic & in whole of it add only 3 tablespoons olive oil & 1/2 teaspoon turmeric powder it’s enough mix well before you store it freeze the larger about keep the regular once in your kitchen..
It is used to impart flavor to most of the veg and non-vegetarian foods. This recipe shared how to make ginger garlic paste at home and store it well for further use. What is ginger garlic paste and how do you use it? Some of you were so kind to direct my attention towards a homemade ginger garlic paste. I understand that ready made ginger garlic pastes are not always available in Western stores.
Recipe : Homemade ginger garlic paste
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step by step to make Homemade ginger garlic paste
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