Reference to Cooking Appetizing Mushroom and arugula salad (breakfast/side dish) vegan
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To make an unforgettable Mushroom and arugula salad (breakfast/side dish) vegan, below are the components required:
- Use of rosemary mushroom.
- Use 1 dash of rosemary powder.
- Take 10 of small thinly slice king oyster mushroom.
- Provide 1/4 cup of dice spring onion.
- Use 2 tbsp of olive oil.
- You need 1 dash of salt and pepper.
- Take of arugula balsamic salad.
- Get 4 cup of arugula salad.
- Get 3 tbsp of olive oil.
- Provide 1 tbsp of balsamic vineger.
- Take 1 tsp of sugar.
- Use 1/2 tsp of salt.
- Take 1 clove of pounded garlic.
- Get of toast bread.
- Take 1 slice of toasted bread.
After readying the components, now you are ready to cook your 5-star Mushroom and arugula salad (breakfast/side dish) vegan by following the instructions below:
- Toast bread.
- Toast bread then cut into small pieces set aside.
- Balsamic arugula salad.
- Mix balsamic dressing the toss with arugula salad to mix well then set aside.
- Rosemary mushroom.
- With oil saute mushroom for 2 minute till light brown then add spring onion and rosemary powder with salt and pepper.
Arugula Lentil Salad with easy to find ingredients. It's simple, tasty, vegan and really healthy! Whatever the name, this is a really simple, classic dish. It's very easy to prepare, with just a few Health Benefits - Arugula Lentil Salad. Not a bad list as health goes, really.
Recipe : Mushroom and arugula salad (breakfast/side dish) vegan
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