Reference to Homemade 5-Star Sweet potato and peanut butter laddus
Wishing to eat Sweet potato and peanut butter laddus a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Sweet potato and peanut butter laddus like a famous chef made.
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To cook an extraordinary Sweet potato and peanut butter laddus, here are the components required:
- You need as needed of steamed sweet potatoes.
- Prepare 1 tsp of Jaggery powder.
- Get 1 tbsp of peanut butter.
- Prepare 2 tbsp of dessicated coconut powder or grated fresh coconut.
- Take as needed of dark chocolate chips (optional).
- Use 1 tsp of milk.
After readying the components, now you are ready to cook your appetizing Sweet potato and peanut butter laddus by following the guidances on this section:
- Wash sweet potato thoroughly and steam cook it.Peel off and mash it in a bowl..
- Add 1 tsp Jaggery powder, 1 tbsp peanut butter,2 tsp dessicated coconut and dark chocolate chips.Mix well.Add 1/2 _1 tsp milk to bind the dough..
- Make medium size Laddus.Consume in 2-3 days.It is heavy so do not eat too much laddus at a time..
Season with salt, lime juice and a touch of sugar (optionally) remembering that the sweet potato will add further sweetness. Put the cubed sweet potato into the sauce and cover the pot. Arrange half the sweet potato slices evenly in the gratin dish. You do not have to layer them piece by piece, but try to ensure that the slices are mostly lying flat. Spread this mixture in dollops over the sweet potatoes in the dish.
Recipe : Sweet potato and peanut butter laddus
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