Reference to Producing Tasty Ayurvedic Vegan Dhal
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We hope you got insight from reading it, now let's go back to ayurvedic vegan dhal recipe. You can have ayurvedic vegan dhal using 13 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Ayurvedic Vegan Dhal, here are the materials required:
- Prepare 1 cup of red lentils.
- Provide 2 cups of water.
- Prepare 3 tbsp of coconut milk.
- Get 1 tbsp of coconut oil.
- Get 1 clove of or more of garlic.
- You need 2 of onions.
- Provide 1 tsp of cinnamon.
- Use 1 tsp of curry leaves.
- Prepare 1 tsp of turmeric.
- Use 1 tsp of chilli.
- Get 1 tsp of salt.
- Prepare 2 of curry leaves.
- You need of Few pandan leaves, if possible.
After readying the materials, now you are ready to make your tasty Ayurvedic Vegan Dhal by following the instructions below:
- Cook red lentils in water with salt and turmeric..
- Add the coconut milk when the lentils become a little mushy..
- Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti..
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Recipe : Ayurvedic Vegan Dhal
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Simple tips to make Ayurvedic Vegan Dhal
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