Reference to Serving Extraordinary Vada pau chutney
Wishing to eat Vada pau chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Vada pau chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to vada pau chutney recipe. To make vada pau chutney you only need 7 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Vada pau chutney, below are the components needed:
- Prepare 5 tablespoon of red chilli powder.
- Provide 1 tablespoon of coconut powder.
- Use 12 cloves of garlic.
- Provide 1 tablespoon of sesame seeds.
- Get 1 tablespoon of roasted peanuts.
- Take 3 tablespoon of oil.
- Get 3 tablespoon of salt.
After preparing the materials, now you are ready to cook your tasty Vada pau chutney by following the procedures on this section:
- On medium heat add two tablespoon oil in a pan. Add in garlic cloves and sauté until light golden brown. Add in the roasted nuts, sesame seeds and coconut and sauté until light brown. Let it cool. Once cooled grind it to fine paste. Add in red chilli powder and salt and mix well. Chutney is ready for vada pau.
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It's what makes the vada pav in my opinion. This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav. This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney. The uniqueness of this dry garlic chutney recipe is that roasted groundnuts and sesame seeds are crushed with oil sautéed garlic, tamarind paste. Vada means patty and Pav means bun in Hindi.
Recipe : Vada pau chutney
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Simple tips to make Vada pau chutney
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