Variety to Cooking 5-Star Easy in One Pan Cured Ham Soup Pasta

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We hope you got benefit from reading it, now let's go back to easy in one pan cured ham soup pasta recipe. To make easy in one pan cured ham soup pasta you only need 10 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Easy in One Pan Cured Ham Soup Pasta, below are the materials required:

1. Provide 100 grams of Pasta.
2. Prepare 100 ml of Water.
3. Take 400 ml of Milk.
4. Use 1 dash of Salt.
5. Get 1 tsp of Soup stock granules.
6. Provide 1 piece of Butter.
7. Prepare 50 grams of Camembert cheese (or sliced pizza cheese).
8. Provide 1 of Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.).
9. Take 2 slice of Cured ham (ham or bacon are also fine).
10. Get 1 dash of Parsley.

After preparing the materials, next you are ready to prepare your tasty Easy in One Pan Cured Ham Soup Pasta by following the instructions below:

1. Heat the water, milk, soup stock granules and salt..
2. When it has come to the boil, add the pasta..
3. After around 2-3 minutes, add the cheese and butter..
4. Add the vegetables 2-3 minutes before the pasta is done. This time I used sliced onion..
5. When done, season with black pepper and transfer to a serving dish. Add the ham, cherry tomatoes and finely chopped parsley to finish!.
6. Reduce the amount of dishes you'll need to do by placing your bread on the same dish. It makes it look fancier, too..

I personally just like onions and carrots. But I digress… Adding a ham bone to soup is a marvelous way to create rich flavor, finish off the last scraps of ham left on the bone, and eliminate the need to buy soup stock. Hambones have a lot of salt in them, and it's easy to overdo it if you salt the soup too early. Ham usually comes cured/smoked, which means it's cooked and ready to eat. However, sometimes stores sell "fresh ham," which means it's uncooked.

Recipe : Easy in One Pan Cured Ham Soup Pasta

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Simple tips to make Easy in One Pan Cured Ham Soup Pasta

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