Variety to Cooking 5-Star Mincemeat pie
Hoping to dine Mincemeat pie a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Mincemeat pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to mincemeat pie recipe. To make mincemeat pie you need 16 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Mincemeat pie, below are the ingridients needed:
- Provide of pie filling.
- Prepare 8 oz of chopped cooked meat.
- Get 1/4 cup of suet.
- Provide 1/2 cup of raisins.
- Take 1/2 cup of dried currants or red currant jelly.
- Take 1/2 cup of candied citron.
- You need 1 pints of pared apples.
- You need 1 cup of apple juice or apple cider.
- Get 1 medium of lemon , the juice and zest I used a Meyer lemon.
- Get 1 cup of brown sugar, packed.
- Provide 1 tsp of salt.
- Take 1 tsp of ground cinnamon.
- Take 1 tsp of allspice.
- Provide 1 tbsp of peach pickle juice.
- Use of crust.
- Provide 2 of nine inch pie crust.
After preparing the components, next you are good to make your 5-star Mincemeat pie by following the instructions on this section:
- Cook the meat till done I cook this in the suet.
- In a saucepan add all ingredients except crust and peach pickle juice.
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes.
Roll out remaining pastry dough on floured surface. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. An old-fashioned mincemeat pie filling made with beef, dried fruit, and sour cherries.
Recipe : Mincemeat pie
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