Variety to Cooking Yummy Pea Shoot and Shio-konbu Namul (Korean-style Salad)
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We hope you got benefit from reading it, now let's go back to pea shoot and shio-konbu namul (korean-style salad) recipe. You can have pea shoot and shio-konbu namul (korean-style salad) using 4 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Pea Shoot and Shio-konbu Namul (Korean-style Salad), below are the ingridients needed:
- Take 1 bag of Pea shoots.
- You need 2 tbsp of Shio-kombu.
- Provide 1/2 tbsp of Sesame oil.
- You need 1 of White sesame seeds.
After readying the materials, next you are ready to prepare your tasty Pea Shoot and Shio-konbu Namul (Korean-style Salad) by following the guidances on this section:
- Cut the pea shoots in half, soak in hot water for 30 seconds, then drain..
- Squeeze out the water by hand, then add the shio-konbu, sesame oil and sesame seeds to finish..
Do not over cook it then you will lose all the beautiful natural flavor and texture from eggplants. Remove eggplants from steamer and let it cool. Simply blanch the spinach and season it. This recipe shows different ways to season the spinach. Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach.
Recipe : Pea Shoot and Shio-konbu Namul (Korean-style Salad)
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step by step to make Pea Shoot and Shio-konbu Namul (Korean-style Salad)
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