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Variety to Homemade 5-Star Grilled turkey, pear and walnut salad with blue cheese dressing

Hoping to dine Grilled turkey, pear and walnut salad with blue cheese dressing a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Grilled turkey, pear and walnut salad with blue cheese dressing like a famous chef made.

Grilled turkey, pear and walnut salad with blue cheese dressing

We hope you got insight from reading it, now let's go back to grilled turkey, pear and walnut salad with blue cheese dressing recipe. To make grilled turkey, pear and walnut salad with blue cheese dressing you only need 15 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Grilled turkey, pear and walnut salad with blue cheese dressing, here are the components needed:

  1. Provide 500 g of turkey brest.
  2. Provide 2 of pears.
  3. Provide 75 g of walnuts.
  4. Take 150 g of mixed leaves.
  5. Provide of Marinade.
  6. You need 1 sprig of thyme.
  7. Take 20 ml of olive oil.
  8. Prepare 30 ml of light soy sauce.
  9. Take 1 tbsp of lemon juice.
  10. You need 2 clove of garlic.
  11. Get of Blue cheese dressing.
  12. You need 40 g of blue cheese.
  13. Provide 100 g of low fat greek yogurt.
  14. Use 40 ml of almond milk.
  15. Take 1 tbsp of lemon juice.

After readying the ingridients, next you are good to cook your appetizing Grilled turkey, pear and walnut salad with blue cheese dressing by following the procedures on this section:

  1. Cut turkey breasts into 1 cm steaks. After that on the chopping board cover them with cling film and using hand lightly tenderise them.
  2. To make marinade, finally chop the garlic na thyme. Add it to the olive oil and soy sauxe. Mix it all together..
  3. In a small bowl place the turkey steaks and cover them with marinade lightly massaging it into them. Leave it in the fridge for 30 min..
  4. To make the dressing blend blue cheese, almond milk, Greek yogurt and lemon juice..
  5. Cut the pears lenghtwise in 8 wedges making sure to take the ends out.
  6. Toast the walnuts in a roasting tray or a pan on low direct heat. Keep stirring them occasionaly until browned and fragrant. This should take about 5 minutes. Set them aside and with the knife roughly chop them up..
  7. Spray or brush the grate with cooking oil. Using direct heat method (high temperature) grill the turkey steaks about 2 minutes on both sides. Do the same things with pears (no oil required here).
  8. Set the pears aside. Transfer turkey steaks on the chopping board and slice them up. By doing this it can be checked if steaks are cooked thru..
  9. How to serve it (presentation) is up to you. My idea was to start with salad leaves and then to build up by adding different elements. Finished by drizzling with the dressing..

I have only had blue cheese a handful of times because I feel like it can over power a dish, but this green salad has the perfect amount of blue cheese that pairs perfectly with red onion and pears. When it comes to salad, the dressing. Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying! Try the blue cheese and pear salad with caramelized pecan nuts and home made croutons, I have made it several times now and my guests thought it was a world class salad!

Recipe : Grilled turkey, pear and walnut salad with blue cheese dressing

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