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Variety to Homemade 5-Star Lamb Casserole with Dumplings

Wishing to eat Lamb Casserole with Dumplings a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Lamb Casserole with Dumplings like a famous chef made.

Lamb Casserole with Dumplings

We hope you got insight from reading it, now let's go back to lamb casserole with dumplings recipe. To cook lamb casserole with dumplings you only need 16 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Lamb Casserole with Dumplings, here are the ingridients needed:

  1. Get 1 kg of boneless lamb shoulder, diced.
  2. Use 2 of leeks, sliced.
  3. You need 3 of carrots, peeled and sliced.
  4. Provide 3 of celery stalks, sliced.
  5. Use 2 of onions, peeled and sliced.
  6. Take 2 of garlic cloves.
  7. Get 1 of oxo cube.
  8. You need 1/2 tsp of garlic powder.
  9. You need 1/2 tsp of paprika.
  10. Prepare 650 ml of stock (I use 2 Knorr Chicken stock pots).
  11. You need of For the dumplings:.
  12. Use 45 g of butter, diced (plus extra for glazing).
  13. Get 150 g of self-raising flour.
  14. You need 1 of egg.
  15. Take 4 tbsp of fresh parsley and chives, finely chopped.
  16. Provide 75 ml of milk.

After preparing the ingridients, next you are good to prepare your tasty Lamb Casserole with Dumplings by following the instructions on this section:

  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches..
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours..
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough..
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter..
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through..

Recipe : Lamb Casserole with Dumplings

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step by step to make Lamb Casserole with Dumplings

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