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To cook an unforgettable Zuppa alle vongole - clam soup, below are the materials required:
- Take 1 of kilo of clams.
- You need Handful of cherry tomatoes.
- Provide 500 ml of fish stock.
- Provide Clove of garlic.
- Get to taste of Fresh or dried chilli.
- Prepare of Olive oil.
- Take of Fresh parsley.
After readying the ingridients, now you are good to cook your appetizing Zuppa alle vongole - clam soup by following the procedures on this section:
- Wash clams well in plenty of fresh water. Drain well before cooking. Add a little oil in a large pan or wok. Add the clams.
- Cover and turn up the heat. When they've opened and released their natural water, drain and set a side. Should take about 5 mins.
- Add garlic to the same wok with some oil. Cook for 2 mins. Add chopped cherry tomatoes, some parsley and chilli.
- After a few mins the tomatoes will cook down. Add the stock and bring to the boil. Let it simmer for about 5-6 mins.
- Add the clams. Mix and simmer for 2-3 mins. Remove garlic.
- Serve with more parsley and crusty bread :).
Traditional recipe for Spaghetti alle vongole. This traditional Neapolitan dish is quick and easy to prepare even for a beginner cook. Although consumed throughout Italy, spaghetti alle vongole belongs to the traditional Neapolitan cuisine. It is also a part of the traditional Neapolitan Christmas. La zuppa di vongole è un secondo piatto di pesce tipico delle nostre zone costiere, un piatto tradizionale dal gusto ricco da accompagnare col Per preparare la zuppa di vongole, prima di tutto controllate che queste ultime non contengano sabbia: picchiettatele una ad una su un tagliere dalla.
Recipe : Zuppa alle vongole - clam soup
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step by step to make Zuppa alle vongole - clam soup
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