Variety to Homemade Extraordinary Zucchine and prosciutto pastry pie
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To cook an unforgettable Zucchine and prosciutto pastry pie, below are the components required:
- Prepare of Roll of puff pastry.
- You need 1 of courgette washed and sliced.
- Use 1 packet of prosciutto.
- Get of Philadelphia with herbs.
- Take of Egg to glaze.
- Prepare of Olive oil.
After readying the materials, next you are ready to prepare your appetizing Zucchine and prosciutto pastry pie by following the guidances below:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200.
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top.
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve 😊.
While the tarts are cooking, place the vinegar, oil, salt and pepper in a small bowl and mix to combine. Top the tarts with the squash, zucchini and lemon thyme. Mop the zucchini dices with a clean dishcloth or paper towel. Clean the zucchini and cut them in half, lengthwise, then slice them. Continue layering the zucchini, ricotta, tomato sauce and bacon, ending with a layer of zucchini.
Recipe : Zucchine and prosciutto pastry pie
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