Variety to Homemade Perfect Chinese Cabbage and Tofu With An Sauce
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To cook an extraordinary Chinese Cabbage and Tofu With An Sauce, here are the materials needed:
- Provide 1 small of block Tofu.
- Provide 1 of leaf Chinese or nappa cabbage.
- Use 10 cm of Japanese leek or green onion.
- Provide 200 ml of ○ Dashi stock.
- Get 1 tbsp of ○ Mentsuyu.
- Take 1 tsp of ○ Soy sauce.
- Get 1 tbsp of ○ Sake.
- Take 1 tsp of ○ of potato starch flour dissolved in water (Katakuriko slurry).
After readying the components, now you are ready to prepare your 5-star Chinese Cabbage and Tofu With An Sauce by following the guidances on this section:
- Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first..
- When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion..
- When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste..
Recipe : Chinese Cabbage and Tofu With An Sauce
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