Variety to Homemade Tasty Gluten-free pasta with miso tomato sauce using zen pasta
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To make an unforgettable Gluten-free pasta with miso tomato sauce using zen pasta, below are the components required:
- Use 120 g of chopped tomatoes.
- Take 1 tablespoon of olive oil.
- Get of Broccoli sprout appropriate amount.
- Provide of a.
- Use 1 teaspoon of sake.
- Prepare 1 tsp of mirin.
- Get 1 teaspoon of miso.
- You need of Amazake 1.5 tsp～.
- Use 1/2 teaspoon of soy sauce.
After preparing the ingridients, now you are good to cook your 5-star Gluten-free pasta with miso tomato sauce using zen pasta by following the instructions below:
- Put olive oil in a frying pan and heat, add tomatoes and fry for 2 minutes on low heat..
- Add A to the bowl and mix.
- Add A to the pan and fry for 1 minute..
- Place zen pasta on the bowl, pour the sauce and place the sprout..
Top with freshly grated parmesan or nutritional yeast as desired. Place cooked & drained pasta noodles in a large pot. When chicken is ready, toss chicken, mushrooms and tomato cream sauce into large pot with drained pasta noodles. Coat noodles in tomato cream sauce. Serve and sprinkle with chopped bacon and parsley.
Recipe : Gluten-free pasta with miso tomato sauce using zen pasta
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step by step to make Gluten-free pasta with miso tomato sauce using zen pasta
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