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Variety to Homemade Yummy Pasty (pasties)

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Pasty (pasties)

We hope you got benefit from reading it, now let's go back to pasty (pasties) recipe. You can have pasty (pasties) using 14 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Pasty (pasties), here are the materials needed:

  1. You need of pastry.
  2. Use 3 3/4 cup of flour, divided.
  3. Use 1 tsp of salt.
  4. Prepare 1 cup of room temperature butter.
  5. Take 3/4 cup of ice water.
  6. Take 1 of egg.
  7. Provide 1 tbsp of water.
  8. You need of filling.
  9. Use 1 lb of ground pork.
  10. Use 1 lb of ground beef.
  11. Get 2 cup of diced potatoes (1/4 " cubes).
  12. Provide 1 of small onion, diced.
  13. Use 3/4 tsp of salt.
  14. You need 3/4 tsp of pepper.

After readying the ingridients, next you are good to prepare your appetizing Pasty (pasties) by following the procedures below:

  1. Preheat oven to 400. Spray cookie sheet with non stick cooking spray..
  2. Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes..
  3. Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes..
  4. Meanwhile, combine filling ingredients. Divide into 6 portions..
  5. Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle..
  6. Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet..
  7. Repeat with remaining dough and filling..
  8. Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting..
  9. Bake 1 hour. Serve with ketchup, if desired..

Beef skirt is the cut traditionally used for Cornish pasties. This is the underside of the belly of the animal. It has no gristle and little fat, cooks in the same amount of time as the raw vegetables and its juice produces wonderful gravy. Use a firm waxy potato such as Maris Peer or Wilja. Cornish pasties, the hearty star of buffet food Supplement your event catering or party food with a platter of delicious Cornish pasties, a key ingredient for the important celebrations in your life.

Recipe : Pasty (pasties)

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step by step to make Pasty (pasties)

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