Variety to Serving Perfect Mango, saffron and Samolina pudding (Halwa)
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To cook an unforgettable Mango, saffron and Samolina pudding (Halwa), here are the components needed:
- Use 1 Tbsp of ghee (butter).
- Take 1 cup of Samolina.
- Take 1 cup of mango purée.
- Prepare 1 Tbsp of saffron.
- Get 1/2 cup of sugar.
- Get 1 1/2 cup of water.
- Prepare of Pistachio/ almonds for garnish.
After preparing the components, now you are good to make your tasty Mango, saffron and Samolina pudding (Halwa) by following the instructions on this section:
- Place pot over the medium heat. Put Samolina in to the pot and cook it for 2 mins. Take it off the heat put it into the clean bowl..
- Boil the water with sugar. Add mango purée to the boiling water on low heat. Keep stirring..
- Add saffron and roasted Samolina to the mango water. Keep stirring till it’s all lump free and become smooth in texture. Add Desi ghee at the last and mix it well..
- Transfer in to the bowl. Garnish with crushed pistachio and almonds..
- Enjoy Halwa..
Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the kind of Suji you have. Mango Kesari or Mango Sheera is a halwa recipe inspired by the king of fruits - mango - that is not only luscious and decadent, but also packs a nutritious punch. Mango Kesari is an Indian sweet pudding prepared using semolina or broken wheat. The addition of mango pulp spiced with. mango rava kesari or mango sheera is a Indian sweet pudding made using broken wheat or semolina and mango pulp.
Recipe : Mango, saffron and Samolina pudding (Halwa)
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step by step to make Mango, saffron and Samolina pudding (Halwa)
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