Variety to Serving Tasty Beetroot chutney
Hoping to dine Beetroot chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Beetroot chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot chutney recipe. To cook beetroot chutney you only need 11 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Beetroot chutney, here are the components required:
- You need 2 of beetroots.
- Take 1 tsp of jaggery.
- You need as required of Tamarind.
- Take 1 tbsp of Peanuts.
- Prepare For of Tadka-.
- Prepare 1-2 of dry red chillies.
- You need 1 tbsp of Chana dal.
- Prepare 1/2 tsp of Urad dal.
- You need 1/2 tsp of cumin seeds.
- Use 1/2 tsp of Mustard Seeds.
- Use 7-8 of Curry leaves.
After preparing the components, now you are good to make your tasty Beetroot chutney by following the guidances below:
- Grate the beetroot with a grater..
- Heat oil. Put tadka. Stir fry the beetroot on it for 5 minutes. In this stage add salt to taste..
- Now add peanut and tamarind. Stir fry for another 5 minutes. Let it cool. Make a smooth paste by using little water. Beetroot chutney is ready to serve.
Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice. Making beetroot chutney is a great way to use up any extra beetroot you may have in the fridge or from the garden. We've used fresh chilli and ginger to give our relish a fiery kick, and sweet red. While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Beetroot Chutney Recipe (with Step by Step Photos).
Recipe : Beetroot chutney
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