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Variety to Serving Tasty Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

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Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

We hope you got insight from reading it, now let's go back to slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus, here are the materials required:

  1. Use of Lamb Shank Marinade Ingredients.
  2. Take 2 of Lamb Shank.
  3. Take 11/2 Tbsp of Smoked Paprika.
  4. You need 1 Tbsp of Dried Thyme.
  5. You need 1 Tsp of Cumin.
  6. Provide 2 of Garlic Cloves (Chopped).
  7. You need 1 Tbsp of Light Soy Sauce.
  8. You need of Mashed Potatoes Ingredients.
  9. Prepare 4 of Large White Potatoes(cubed).
  10. Provide 2 of Garlic Cloves (minced).
  11. Get 1 Tbsp of Butter.
  12. Prepare 4 of Spring Onions (finely chopped).
  13. Provide 2 Tbsp of Milk.
  14. Take of Other Ingredients.
  15. Prepare 2 of Large Onion(thinly sliced).
  16. You need 2 Cups of Red Wine.
  17. You need 2 of Chicken Stock Cubes.
  18. You need 350 ml of Boiled Water.
  19. Provide 1 Tbsp of Cornflour (optional).
  20. Prepare of Seasoning (Salt & Black Pepper).
  21. Provide 4 of Blanched Carrots(thin cuts).
  22. Provide 6 of Blanched Long-stem Broccoli.

After preparing the components, now you are good to make your appetizing Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus by following the instructions on this section:

  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins..
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C)..
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety..
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion.

Now add your onions and garlic. Cook these until they begin to soften. Add the carrots and celery, let them cook off for a short time. Place the lamb on a bed of mash potatoes, gently pour over the red wine jus. Lamb shanks are perfect for the slow cooker and can be served simply with mash or as part of a roast dinner.

Recipe : Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

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