Variety to Serving Yummy Chocolate creamcheese bun
Hoping to eat Chocolate creamcheese bun a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Chocolate creamcheese bun like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate creamcheese bun recipe. To make chocolate creamcheese bun you need 13 ingredients and 9 steps. Here is how you do that.
To prepare an unforgettable Chocolate creamcheese bun, here are the components needed:
- Provide of Bread.
- Take 250 g of all purpose flour.
- Provide 10 g of cocoa powder.
- Provide 20 g of sugar.
- You need 3 of d dry yeast.
- Take 1 g of salt.
- Use 160 g of warm milk.
- Take 20 g of unsalted butter.
- You need of Creamcheese filling.
- Use 130 g of cream cheese.
- You need 20 g of sugar.
- Use 1 of egg yolk.
- Provide 15 g of milk.
After readying the materials, next you are ready to cook your appetizing Chocolate creamcheese bun by following the guidances below:
- Activate the dry yeast in the warm milk. Add the sugar in it..
- Combine the flour and cocoa powder. Add the sugar, warm milk and milk yeast mixture into the flour mixture and mix well. Add the salt afterwards but do not directly add to the yeast..
- Add flour or milk if the mixture is too wet of too dry..
- Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
- Rest the dough for 1 hour or it is double in size..
- To make the cream cheese filling, combine and cream cheese, sugar and milk and heat it until it is smooth. Switch off the heat. Add the egg yolk and stir well..
- Take the dough out and divide into 7 portions. Degas them. Make them round and flatten them. Put the filling on it and make it into a ball..
- Line them up in a baking sheet. Rest for 1 hour..
- Bake at 180°C for 18 to 20 minutes..
Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside. I'll show you how to make these delicious treats for yourself, along with some tips and tricks I learned along the way. Place cream cheese in a microwave proof dish. Remove and stir, you want the cream cheese to just begin to Look at those LEGENDARY cinnamon buns! WHoa! 🙂 Thank you so much for linking up with me this week at Tasty Tuesdays!
Recipe : Chocolate creamcheese bun
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