Variety to Serving Yummy Onion parantha
Hoping to eat Onion parantha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Onion parantha like a famous chef made.
We hope you got insight from reading it, now let's go back to onion parantha recipe. To cook onion parantha you need 5 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Onion parantha, below are the ingridients needed:
- Use 2 of onions finely chopped.
- Take 1 tsp of Red chilli powder.
- Get to taste of Salt.
- Use 1 1/2 cup of Wheat flour dough.
- Prepare As needed of Oil.
After preparing the ingridients, now you are ready to cook your appetizing Onion parantha by following the procedures below:
- Chop onion finely,press between palms to remove water in it.
- Add red chilli powder salt in it.
- Prepare dough of wheat flour,make equal size balls with it.
- Roll a parantha with a roller,fill in the stuffing.
- Now seal it properly and roll into parantha.
- Heat tawa and Cook parantha using oil.
- Cook it on both sides till brown.
- Enjoy delicious parantha with pickle of your choice.
Crispy Onion paratha is an amazing Punjabi recipe of Indian flatbread that is flavored with onion water, stuffed with onion. Ingredients used in Tasty Onion Paratha Onion Bread. Achari Onion Paratha - whole wheat flatbread with onion, cilantro, lots of spices and pickle masala! Yesterday morning, I had paratha for breakfast. Well nothing unusual there since it is what you.
Recipe : Onion parantha
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Simple tips to make Onion parantha
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